Super Fast and Simple Baked Tortellini a la ONE80CENTER
From ONE80CENTER executive chef, Chris Wilson
(for 6 people)
We like the simplicity of this, and it goes well with some of the other side dish recipes that we’ve posted that aren’t quite so simple. This makes a great main dish, and baking it really gives it a casserole feel, as if you slaved over it for hours!
-1 pounds of cheese tortellini or of your choice
-1 1/2 cups of shredded mozzerella
-16 oz of a prepared marinara of choice
-Fresh herbs of choice. (basil, thyme, oregano)
italian parsley, chopped, for garnish
1) Cook off tortellini till done (follow instructions on package. Drain and set aside.
2) Dump all ingredients into large bowl and mix well.
3) Put into decorative oven safe cookware or pyrex baking casserole
4) Bake for 35 minutes or till brown on top
Sprinkle with chopped italian parsley and serve with quinoa stuffed zucchini and a fresh salad.